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Parmigiano Reggiano

Parmigiano Reggiano

Parmigiano-Reggiano cheese, is a Protected Designation of Origin (PDO) completely natural product; absolutely without additives, produced only with milk and curdle. The production is carried out only within the typical area, because it is strictly related to the features of land, feed and cattle breeding that define the quality of the milk. Thanks to the ancient tradition down over time by the cheese makers, the production is still hand-made as it was eight centuries ago.

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  • Parmigiano Reggiano 18 Months

    Parmigiano-Reggiano cheese is an ancient but extremely modern food. It is a unique and irreplaceable ingredient in the Italian cooking and in the Mediterranean diet. Thanks to its versatile properties, it is one of the most classical cheeses. The typical rounded shape grants a slow and long aging that give unique flavours and fragrances to the final product.

  • Parmigiano Reggiano 24 Months

    Parmigiano-Reggiano cheese is natural for many elements: the production environment and the important features of the land, the feed and the breeding, the manufacturing that has always been the same since eight centuries, the natural aging, the warranty of the law and the control of the Parmigiano-Reggiano Consortium.

  • Parmigiano Reggiano 36 Months

    Parmigiano-Reggiano cheese has a unique history and tradition. It is extremely important because of its nutritive properties that make this cheese the excellence in terms of quality. Famous people of the food industry define the Parmigiano-Reggiano cheese as ‘unique in the world’ because it is a masterpiece of nature that never fails to surprise.