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Parmigiano-Reggiano 18 months is just perfect for the happy hour: delicious when cut into small cubes on canapés and accompanied by dry white wine.
TASTE
The colour of Parmigiano-Reggiano 18 months is light straw-yellow. It is not so granular and friable and the taste is sweet and delicate with flavours of milk and butter. The cheese is highly digestible because of the calcium, phosphorus, amino acids and mineral salts and it is perfect for the diet of the children.
STORAGE
Parmigiano-Reggiano is sold vacuum-sealed and has to be stored in the fridge. You should consider taking it out at least 30 minutes before eating. After opening, you can put it into a plastic wrap or in sheets of aluminium. The surface of the crust should be kept clean in order to avoid mold growing on the cheese. The product inside its packaging can be conserved for up to 6 months from the date of packaging.
