Culatello di Zibello

Culatello di Zibello is produced in the area of Parma accross the Po river where the weather (characterised by harsh and foggy winter and sweaty summer) is essential for the aging. In this way the final product receives unique scents and flavours that made Culatello ‘The King of the flatland near the Po river’ as well as ‘The King of the cold cuts’.